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Ingredients
US|METRIC
4 SERVINGS
- 4 pork steaks (each one with 120 g /, 4 1/4 ounces)
- 6 cloves garlic
- 2 bay leaves
- 150 mL white wine (/, 1/2 cup and 2 tablespoons)
- steaks
- olive oil
- coriander (to taste)
- pepper (to taste)
- salt (to taste)
- 10 apples (medium)
- 1 cinnamon stick
- 3 Tbsp. sugar
- water
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium730mg30% |
| Potassium1890mg54% |
| Protein58g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars55g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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