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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (pork neck)
- salt
- pepper
- 15 mL butter
- 50 grams pancetta (diced)
- 3 leeks (thinly sliced)
- 1 clove garlic (crushed)
- 2 sprigs thyme
- 60 mL dry white wine
- 30 mL sherry
- 250 mL cream
- 500 grams cauliflower florets (steamed until tender)
- 30 mL butter
- salt
- nutmeg
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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