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Shery Dreyer: "Great pork, nice flavor and tender. Although, the…" Read More
10Ingredients
29Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- coarsely ground black pepper
- 1 pinch cayenne pepper
- 1 tsp. minced garlic
- 4 apples (crisp, skin on, cored and cut into eighths)
- 1/2 cup white wine
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 lb. pork steaks (1-inch thick)
- flour (for dusting)
- 1 cup red wine
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium970mg28% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shery Dreyer a year ago
Great pork, nice flavor and tender. Although, the men didn’t appreciate apple seasonings but I really enjoyed apples. Made according to directions. I did cover 9x13 pan with foil until last 5 minutes or so.