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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (lean, cut into 1 inch cubes)
- 1/2 red onion (medium, cut into wedges keeping the core in tact)
- 1 tsp. italian seasoning
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 4 slices provolone cheese
- 4 hoagie rolls
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium560mg16% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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