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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (cut into cubes 1-2")
- 4 potatoes (quartered, yellow)
- 2 Tbsp. chopped garlic
- 1 tsp. rosemary
- 1 tsp. thyme
- 1 1/2 cups chicken broth
- 1/3 cup olive oil
- 1/4 cup lemon juice
- pepper
- green leaf lettuce
- 1 tomato (roma, sliced)
- 1/2 yellow onion (sliced thin)
- black olives
- feta
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium1920mg55% |
| Protein54g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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