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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (cut into 3/4-inch cubes)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup fresh lemon juice (plus lemon wedges for serving)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh oregano (chopped)
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. plain greek yogurt
- 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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