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Ingredients
US|METRIC
24 SERVINGS
- 5 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 2 cups powdered gelatin (unflavored, about 32 1/4 ounce envelopes)
- 5.5 oz. ginger (peeled and finely chopped, about 1 cup)
- 4 scallions (cut into 1/2 inch pieces, white and green parts)
- 1 lb. ground pork
- 2 Tbsp. cooking wine (sherry)
- 1 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. freshly ground black pepper
- 1/2 tsp. sesame oil
- 8 cabbage leaves (large, or perforated sheets of parchment paper, for lining steamer)
- 24 dumpling wrappers (steamed)
- 2 Tbsp. Chinkiang black vinegar
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 piece ginger (peeled and julienned)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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