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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork
- 25 red chillies
- 1 Tbsp. coriander seeds
- 15 peppercorns
- 10 cloves
- 2 inches canela
- tamarind
- onion
- 1 tsp. turmeric
- 4 tsp. cumin
- 4 onions
- 6 green chillies
- 2 inches ginger
- 1/4 cup vinegar
- 1/2 tsp. sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium140mg6% |
| Potassium1460mg42% |
| Protein58g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C290% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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