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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork belly
- 1/2 cup coconut vinegar (or white distilled vinegar)
- 2 bay leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- water
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. coconut vinegar (or white distilled vinegar)
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1/2 red onion (small, chopped)
- 1 inch ginger (peeled and minced)
- 3 cloves garlic (minced)
- 4 chilies (birds eye, sliced)
- 2 calamansi (or lemon)
- 1 Tbsp. oil
- 6 cloves garlic (minced)
- 2 cups cooked rice
- 4 large flour tortillas
- 4 fried eggs (medium)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1510mg63% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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