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Pork Siomai Dumplings in Sweet Rice
ASIAN IN AMERICA16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (pre-soaked in, from Asian markets)
- 1/2 lb. ground pork
- 1 whole onion
- 1 whole carrot
- 1/2 cup scallions
- 1 whole egg
- 1/3 cup breadcrumbs
- 1/8 cup soy sauce
- 2 Tbsp. rice wine
- 1/4 tsp. sesame oil
- 1 tsp. sea salt
- freshly ground black pepper (powder - 1 teaspoon)
- 1/4 cup dipping sauce (for side)
- juice
- dipping sauce
- pancit (or noodle dish, stir fried, see past blog posts - for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium1420mg59% |
Potassium440mg13% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A60% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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