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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (cut into chunks)
- 300 grams tamarind (unripe, boiled and juices squeezed out or a packet of instant tamarind soup base)
- 200 grams cabbage leaves (swamp, {kangkong})
- 200 grams okra (cut into 1-inch pieces)
- 1 horse-radish (sliced)
- 6 cups water (or rice wash)
- 3 Tbsp. fish sauce
- 2 cups strawberries (halved)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars49g |
| Vitamin A6% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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