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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs
- 1 onion (medium, quartered and sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. vegetable oil
- 4 cups water
- 14 oz. tamarind concentrate
- 1/4 cup dried shrimp (small)
- 1 Tbsp. fish sauce
- 1 tsp. salt
- 1 cup tomatoes with juice (chopped)
- 2 potatoes (white, peeled and cubed)
- 1 carrot (peeled and cut in chunks)
- 1 cup daikon radish (sliced, optional)
- 3 cups baby bok choy (halved)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1390mg58% |
| Potassium1700mg49% |
| Protein57g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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