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Pork Shrimp and Napa Cabbage Dumplings
RASA MALAYSIA12Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 dumpling wrappers (pack store-bought)
- water (for wrapping)
- 8 oz. ground pork
- 4 oz. deveined shrimp (shelled and, cut into small pieces)
- 1/2 cup napa cabbage (thinly sliced, 1 stalk scallion, cut into small rounds)
- 1 1/2 tsp. Shaoxing wine (Chinese, or rice wine)
- 3 dashes white pepper (powder)
- 1/2 tsp. sesame oil
- 1 pinch salt
- chinese black vinegar
- soy sauce
- ginger (Peeled, thinly cut into matchstick strips)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium70mg3% |
Potassium45mg1% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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