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Pork-Shrimp Wontons with Soy-Ginger Dipping Sauce
FLIPPED-OUT FOOD18Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 lb. shrimp (peeled, deveined, and finely minced, see Recipe Notes #1 and #2)
- 1/4 cup dried shiitake mushrooms (rehydrated, rinsed, and finely chopped)
- 1 Tbsp. ginger (peeled and finely grated)
- 1/2 cup scallions (finely chopped)
- 1/4 cup cilantro (finely chopped, optional)
- 2 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1/4 tsp. Maggi Seasoning Sauce (about 6 dashes)
- 40 wonton wrappers (also known as "wonton skins")
- 4 Tbsp. canola oil
- 1 cup soy sauce
- 1/2 cup rice vinegar (unseasoned)
- 4 Tbsp. ginger (peeled and finely grated)
- 2 Tbsp. garlic (finely minced)
- 2 tsp. brown sugar
- 2 tsp. sesame oil
- 1/4 cup scallions (finely chopped, green parts only)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium4530mg189% |
| Potassium870mg25% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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