Pork Shoulder with Vegetables

Name: Pork Shoulder with Vegetables
Total time: 1 h 10 min
Yield: 4
Ingredients: 28 pork shoulder without the rind; 2 lemon organic; 2 sprigs rosemary finely chopped; 5 sprigs thyme finely chopped; 2 cloves garlic finely chopped; 3 tablespoons olive oil; 1 tablespoon fennel seeds; salt; pepper freshly ground; 5 cups mushroom Mixed, i. e., porcini, chestnuts, brown caps, field mushrooms, chopped; 2 tablespoons cranberry jam

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11Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

28 pork shoulder (without the rind)

2 lemon (organic)

2 sprigs rosemary (finely chopped)

5 sprigs thyme (finely chopped)

2 cloves garlic (finely chopped)

3 Tbsp. olive oil

1 Tbsp. fennel seeds

salt

pepper (freshly ground)

5 cups mushroom (Mixed, i. e., porcini, chestnuts, brown caps, field mushrooms, chopped)

2 Tbsp. cranberry jam

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Main Dishes
Roasting

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Pork Shoulder with Vegetables

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