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Pork Shoulder in Morita-Plum Sauce
HALLMARK CHANNEL15Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 celery stalks (roughly chopped)
- 1 cup carrots (roughly chopped)
- 2 cups leeks (thinly sliced, pale green and white parts only)
- 4 garlic cloves (peeled and mashed)
- 2 1/2 cups chicken broth
- 1/2 cup plum sauce (preferably hoisin sauce)
- 3 chiles (morita, stemmed and seeded)
- 1 tsp. apple cider vinegar
- 1 Tbsp. salt (plus more for seasoning)
- 1/2 Tbsp. freshly ground black pepper (plus more for seasoning)
- 3 lb. pork butt (boneless, /shoulder, cut into 3 pieces and excess fat removed)
- corn tortillas (warmed, for serving)
- lime wedges (for serving)
- cilantro leaves (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2180mg91% |
| Potassium1520mg43% |
| Protein54g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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