Pork Shoulder with 'orange' Onion Recipe | Yummly

Pork Shoulder With 'orange' Onion

AS RECEITAS LÁ DE CASA
11Ingredients
75Minutes
410Calories
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Description

The pork shoulder is first seasoned with lemon juice, white wine, and garlic and allowed to marinate overnight in the refrigerator, so you'll need to do this the day before you plan to serve the dish. On the day of, you'll also need to marinate the peeled whole onions in orange zest and juice for about a half hour (or longer) before roasting them alongside the pork, which is sprinkled with some fresh cilantro before going into the oven.

Ingredients

US|METRIC
  • 1 boneless pork shoulder
  • 1 sprig coriander
  • 2 onions (medium)
  • 1 Orange
  • 1 lemon
  • 2 tablespoons brown sugar
  • 6 garlic cloves
  • 1/2 cup white wine
  • 1/3 cup oil
  • salt
  • pepper
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    Directions

    1. Combine the lemon juice, garlic, white wine and salt and pour over the pork. Marinate overnight.
    2. Peel the onions and cover with the orange zest, juice and sugar. Marinate for about 30 minutes.
    3. Place the pork shoulder in a baking or roasting pan. Sprinkle with olive oil and chopped coriander. Season with a little pepper.
    4. Surround the pork with the onion and place in a medium-high preheated oven for about 1 hour.
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    NutritionView More

    410Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium700mg20%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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