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Pork Shoulder Steaks with Grilled Mustard Greens
EPICURIOUS18Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fennel seeds
- 1 Tbsp. yellow mustard seeds
- 1 1/2 tsp. black peppercorns
- 1 tsp. crushed red pepper flakes
- 1 tsp. ground cinnamon
- 4 steaks
- 2 lb. pork blade chops
- kosher salt
- 1 lemon (halved)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 garlic cloves
- 2 bunches mustard greens (leaves torn into large pieces)
- 1/2 tsp. crushed red pepper flakes
- vegetable oil (for grill)
- kosher salt
- freshly ground pepper
- flaky sea salt
- spice (mill or a mortar and pestle)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1110mg46% |
Potassium1300mg37% |
Protein50g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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