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Pork Shoulder Steaks With Horseradish-Mustard Sauce
BON APPÉTIT16Ingredients
┅Seconds
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. horseradish (finely grated peeled, or 1 Tbsp., packed drained prepared horseradish)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1 tsp. honey
- kosher salt
- 1 nori sheet (toasted, optional)
- 1 Tbsp. ground coriander
- 1 Tbsp. mustard powder
- 2 tsp. light brown sugar
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- vegetable oil (for grill)
- 4 3/4 inches pork shoulder steaks (thick, 1½–2 lb.)
- kosher salt
- horseradish (Tbsp. finely grated peeled, or 1 Tbsp., packed drained prepared horseradish)
- spice (mill or mortar and pestle)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium470mg20% |
Potassium120mg3% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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