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8Ingredients
12Hours
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. pork shoulder roast
- 1/4 cup brown sugar (packed)
- 2 Tbsp. sweet Hungarian paprika
- 2 tsp. kosher salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried sage ( , rubbed)
- freshly ground black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium930mg39% |
| Potassium1170mg33% |
| Protein65g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David 3 years ago
Tried this with a roast on my rotisserie...FANTASTIC!! No question I will use this again!
Robert Pierce 4 years ago
LOL, add 1 teaspoon each of cumin & chile powder and a pinch of ground cloves, nutmeg or cinnamon and you'll have my BBQ rub, I may try this as an alternative just to see how well the flavors meld.