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Pork Shoulder Pernil with Coriander-Citrus Adobo
FOOD NETWORK UK10Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 boneless pork shoulder (about 2kg, skin on)
- 4 garlic cloves (smashed)
- 1 handful fresh oregano
- 1 bunch fresh coriander (plus chopped coriander, for garnish)
- 1 tsp. ground cumin
- coarsely ground black pepper
- salt
- 2 limes (juiced, plus wedges for serving)
- 2 oranges (juiced)
- 250 mL extra virgin olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium110mg5% |
Potassium450mg13% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A45% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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