Pork Shoulder Pernil

YEPRECIPES
9Ingredients
4Hours
140Calories

Ingredients

US|METRIC
  • 4 pounds bone-in pork shoulder
  • 10 large garlic cloves (medium to, peeled)
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1/2 cup cilantro leaves (fresh)
  • 1/2 cup lime juice (freshly squeezed, 4 to 5 limes)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 cup olive oil
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    NutritionView More

    140Calories
    Sodium49% DV1180mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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