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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in pork shoulder
- 10 large garlic cloves (medium to, peeled)
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1/2 cup cilantro leaves (fresh)
- 1/2 cup lime juice (freshly squeezed, 4 to 5 limes)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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