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Pork Shoulder Cutlets with Fennel and Asparagus Salad
EPICURIOUS17Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless pork shoulder
- 1/4 inch steaks
- 3/4 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 1/2 cups dried breadcrumbs
- 2 Tbsp. cornstarch
- kosher salt
- freshly ground pepper
- 3/4 cup vegetable oil
- flaky sea salt
- 1 fennel bulb
- 2 Tbsp. fennel fronds
- 6 asparagus (shaved lengthwise into ribbons with a vegetable peeler)
- 1/2 small red onion (thinly sliced)
- 1/2 cup fresh parsley leaves
- 2 Tbsp. fresh lemon juice (plus lemon wedges for serving)
- 2 Tbsp. olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium820mg34% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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