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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 4 oz. thick cut bacon (cut into 1/2-inch pieces)
- 1 Tbsp. unsalted butter
- 5 lb. boneless pork shoulder (cut into 6 pieces)
- kosher salt
- freshly ground black pepper
- 3 shallots (medium, thinly sliced)
- 1/3 cup calvados (or other apple-flavored brandy)
- 1 1/4 cups apple cider (preferably fresh)
- 2 Tbsp. apple cider vinegar (or more)
- 3 tart (firm apples, such as Pink Lady or Honeycrisp, peeled, cut into 1/2-inch wedges, about 4 cups)
- 1/2 tsp. Dijon mustard
- chopped fresh chives
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium510mg21% |
Potassium1670mg48% |
Protein91g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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