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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pork shoulder (cut into 2-inch pieces)
- kosher salt
- ground black pepper
- 4 Tbsp. extra-virgin olive oil
- 1 cup white wine
- 8 cups plum tomatoes (canned)
- 8 garlic cloves (peeled, plus 4 garlic cloves, thinly sliced)
- 1 red onion (medium, peeled and chopped, plus 1 medium rend onion, sliced into ½-inch thick wedges)
- 1 bay leaf
- 8 fresh basil (leave)
- 1 tsp. crushed red pepper flakes
- 1/2 cup guanciale (thin strips of, pancetta, or bacon)
- 1 bunch escarole (washed, trimmed, and torn into large pieces)
- pecorino (Grated, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium1240mg35% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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