Pork Schnitzel and Blood Waffles Recipe | Yummly
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Pork Schnitzel and Blood Waffles

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  • 12 pieces pork bottom round (or top round, pounded until 1/4-inch thick)
  • flour (As needed)
  • salt (As needed)
  • pepper (As needed)
  • eggs (As needed)
  • Rice Krispies Cereal (As needed, or corn flakes crushed)
  • maple syrup (As needed)
  • 2 pork ribs (slabs, 80% fat/20% lean)
  • 1/4 cup onions
  • 2 tablespoons garlic
  • salt (To taste)
  • pepper (To taste)
  • crushed red pepper (To taste)
  • water (To cover)
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
  • 1/4 cup white sugar
  • 2 eggs
  • 4 ounces pig's blood
  • 3 cups milk (warm)
  • 2/3 cup butter (melted)
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    1. 1. For the Blood Waffles: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs and blood. Stir in the milk and butter. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until crisp. Serve immediately
    2. 2. For the Pig butter: Render pork in water until it falls apart. Add onion, garlic and seasonsings until caremlized. Purée to desired consistency
    3. 3. For the schnitzel: Dredge pork in flour, eggs and cereal and deep fry
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