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Pork Schnitzel + Mushroom Sauce
SALT PEPPER SKILLET14Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mushrooms (sliced thin)
- 2 Tbsp. olive oil (+ more as needed)
- 1/2 cup onion (chopped fine)
- 2 garlic cloves (minced)
- 1/2 cup red wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- 2 pork cutlets (pounded thin)
- all-purpose flour (for dredging)
- 2 eggs (+ 3 tablespoons water, whisked well)
- panko breadcrumbs
- canola oil (for frying)
- freshly ground pepper
- kosher salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium710mg30% |
| Potassium930mg27% |
| Protein33g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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