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Ingredients
US|METRIC
6 SERVINGS
- 6 shallots (small, peeled and thinly sliced)
- 1/2 tsp. salt
- 1/3 cup red wine vinegar
- 6 boneless pork cutlets (thin)
- 3 tsp. salt
- 2 tsp. black pepper
- 3 large eggs (whisked)
- 3/4 cup flour
- 1/2 tsp. paprika
- 1 1/2 cups plain bread crumbs
- 1 1/2 cups panko bread crumbs
- vegetable oil (for frying)
- 3 Tbsp. yellow mustard
- 3 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1 Tbsp. hot sauce (such as Sriracha)
- 6 rolls (challah, or buns)
- 2 cups arugula leaves (loosely packed baby)
- 2 avocado (large, peeled, seeded and sliced)
- 1/4 cup capers (drained)
- lemon wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2050mg85% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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