Pork Schnitzel Recipe | Yummly
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Pork Schnitzel

Summer Haffner: "We decided to start doing German food for one of…" Read More
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  • 4 boneless pork chops (1 pound total, 1/2 inch thick)
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg (beaten)
  • 2 tablespoons milk
  • 3/4 cup dry breadcrumbs (fine, or panko)
  • 1 teaspoon paprika
  • 3 tablespoons canola oil (grapeseed oil, or olive oil)
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill (or 2 teaspoons chopped fresh dill)
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (full fat)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories560Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Summer Haffner 9 months ago
    We decided to start doing German food for one of our family Christmases and this recipe was a hit!
    Johncookinguy 10 months ago
    I have made this recipe 2 times now and I have a big family so when I cook I have to do atleast a setting for 10, if you do that you will have to quadruple the dredge ingredients EXCEPT the flower just do 3 times the amount. Btw, my Family loooovvveddd it and one of my kids kept sneaking more and more, beyond the seconds they she had already eaten before. This is now a mainstay in our list of recipes.
    Eric Vest a year ago
    An annual New Year’s Day recipe that the family clamors for. Absolutely delicious
    Cassidy a year ago
    “The only way to make this recipe to taste better is if we were in Germany”. This is what my oldest said when I asked her if she liked it! This was a winner for the whole family. We ate it with applesauce and sauerkraut instead of the sauce in the recipe.
    Brandon Schwendy a year ago
    Turned out well. Better than Hofbrau Hous. I used pork gravey in place of the cream sauce in the recipe though.
    Lori Sari a year ago
    This was amazing! I used thin cut boneless pork chops so I didn’t have to pound them. My pack of chops had 9 in it, so I doubled the other ingredients. The sour cream sauce is yummy too. Served with spaetzle and spinach. Where has schnitzel been all my life?!?
    Fletcher a year ago
    Very good. I cooked them a little hot and they got a little to dark. The sauce was fantastic, we put it over the meat mashed potatoes and dipped bread in it.
    Abby Mae 2 years ago
    Easy and pretty tasty!
    Jennifer wilkerson 2 years ago
    it was good i modified sause some liked sause some did not
    Tanya German-Cook 2 years ago
    simply amazing! i made some alterations to the seasoning and it couldn't be better
    Sanders 2 years ago
    Good Will make again!
    John Bowman 2 years ago
    it was great for my first try!
    Jerry Woodstock 3 years ago
    didn't turn out well but i blame myself
    Rachel Bennett 3 years ago
    My family and I absolutely love this recipe!! We’ve turned it into a staple meal at least monthly give or take! It really give the pork chop a wonderful crisp edge and the sauce! Is dreamy ♥️ even my toddler has ate it from baby and loves the “dip” 😂 5 stars and beyond!
    Peters 3 years ago
    Family really enjoyed this. I would thicken the sauce next time. Adding to the rotation.
    J H 3 years ago
    Used part olive oil/part butter in small amounts and pan-“fried” beautifully in cast iron. Entire family loved it. Served with roasted broccoli. Will definitely make again!
    Preston Reeves 3 years ago
    The sauce is AMAZING!!!! Easy to make, def saving this recipe.
    Lynn R. 3 years ago
    Great, very 😋, loved by everyone
    Leavitt 3 years ago
    This was on the bland side. It has the potential to be good. But it was almost an hour of prep not the 10 mins stated in the recipe.
    Sue 3 years ago
    This came out great. Followed recipe exactly. Sauce is wonderful but not leftover. Make a new batch of sauce if you have pork left. Making again tonight!
    Chris 4 years ago
    the sauce was amazing
    Kelsey P. 4 years ago
    Fantastic !! Sauce was fantastic on top!
    Maria Doherty 4 years ago
    Loved it! Had to sub yogurt for sour cream and then thicken it up but that is my fault, not the recipe
    Kourtney Dillavou 4 years ago
    That sauce was 🔥 had no sour cream but used yogurt instead and turned out great!