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Beth Huizing: "The meat came out excellent. I used pork tenderlo…" Read More
7Ingredients
40Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (one-inch-thick, about 8 ounces/225g each)
- kosher salt
- freshly ground black pepper
- 1/2 cup all-purpose flour (2 1/2 ounces; 70g)
- 3 large eggs (beaten)
- 2 cups panko bread crumbs
- 3 cups canola oil
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium780mg33% |
| Potassium1150mg33% |
| Protein55g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth Huizing 6 years ago
The meat came out excellent. I used pork tenderloin and kept it warm on a rack in a 200° oven while I made the sauce. I used homemade, sodium free chicken stock. The sauce turned out WAY too salty. I think the salt from the pork coating is plenty. I will leave it out of the sauce next time.
Jayme F. 6 years ago
This was fantastic, and my first time making schnitzel with pork. I used a pork loin and the husband cut it very thin, so I didn't need to pound it. The panko crumbs made it so crunchy. Even the kids ate every crumb!