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Pork Scaloppine with Fennel Salsa Verde
BON APPÉTIT13Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 fennel bulb (small, finely chopped, plus 2 tablespoons chopped fennel fronds)
- 1/2 shallot (large, finely chopped)
- 1 garlic clove (finely grated)
- 2 Tbsp. capers (chopped drained)
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. finely grated lemon zest
- 1/3 cup olive oil (plus more)
- kosher salt (and freshly)
- ground black pepper
- 1 Tbsp. fennel seeds
- 2 1/2 lb. boneless pork loin (center-cut, silver skin removed)
- 1 Tbsp. vegetable oil (or more)
- 2 lemons (halved crosswise)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium470mg20% |
| Potassium1250mg36% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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