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Doug Fancy: "Very quick and easy. The pork I would say needs f…" Read More
12Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pork cutlets (pounded to 1/8-inch, 3-mm thickness)
- kosher salt
- 3/4 tsp. freshly ground black pepper (plus more for the pork chops)
- 3 Tbsp. unsalted butter (1 1/2 oz)
- 2 apples (large, about 12 oz, preferably a tart and crisp variety such as Granny Smith or Rome, cored and cut into 1/2-inch, 12-mm thick wedges)
- 1 pinch granulated sugar
- 1 pinch ground cinnamon
- 1 Tbsp. cider vinegar
- 3 Tbsp. extra virgin olive oil
- 6 garlic cloves (smashed and peeled)
- 4 oil packed anchovy fillets (small)
- 16 sage leaves (fresh)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium1090mg31% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doug Fancy 5 years ago
Very quick and easy. The pork I would say needs four minutes at the very most.
Tasty and very tender.
Served with roast potatoes and a creamy mashed swede.