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Pork Sausages (The Best)
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
31Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in pork shoulder roast (about 4 lb, 1.8 kg)
- 1/4 cup fresh herbs (chopped mixed, such as parsley, sage and thyme)
- 1 garlic clove (chopped)
- 2 Tbsp. white wine
- 1 Tbsp. Dijon mustard
- 2 tsp. salt
- 2 tsp. paprika
- 1 tsp. ground black pepper
- 1/2 tsp. fennel seeds (crushed)
- 1/2 tsp. red pepper flakes
- 10 feet sausage casings (natural, soaked in water, see note)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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