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Pork Sausage, Green Lentil And Red-wine Braise
DELICIOUS.12Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 40 grams unsalted butter
- 2 onions (finely chopped)
- 3 garlic cloves (chopped)
- 2 bacon rashers (streaky, finely chopped)
- 1 carrot (finely chopped)
- 2 celery stalks (finely chopped)
- 2 cups red wine
- 2 thyme sprigs (plus extra to garnish)
- 400 grams green lentils (cans, rinsed, drained)
- 6 pork sausages (around 600g thick)
- mashed potato (to serve)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1220mg51% |
| Potassium1770mg51% |
| Protein53g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber33g132% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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