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Pork Sausage & Broccoli Rigatoni
ICING ON THE STEAK6Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rigatoni pasta
- 1 broccoli (Head cut into florets)
- 500 grams Italian pork sausages (about 6 sausages)
- 200 grams Roma tomatoes (Mini, or cherry tomatoes)
- 300 mL cream (Thickened)
- 1/4 cup Parmesan cheese (grated, plus extra for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1110mg46% |
| Potassium1050mg30% |
| Protein32g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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