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Pork Sausage Pasta with Roasted Eggplant & Tomato Sauce
DISHING UP THE DIRT13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork sausage links
- 1 eggplant (medium, cut into 1-inch cubes, no need to peel)
- 1 pt. cherry tomatoes
- 3 cloves garlic (peeled)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 tsp. red pepper flakes (adjust to taste)
- 1 lb. dried pasta (rigatoni, bow ties, macaroni, spaghetti)
- 1/4 cup fresh basil leaves (torn, plus a couple extra, slivered for topping)
- 1 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1/2 cup grated Parmesan
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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