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Pork Sausage Meat à la Julia Child
THE PUDGE FACTOR9Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 3/4 lb. pork shoulder butt (fresh, you want approximately 2 parts lean to 1 part fat, which the butt should give – the process of grinding results in about ¼ pound of waste)
- 1 Tbsp. kosher salt
- 3/4 tsp. herbs (mixed ground, and spices*)
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. allspice
- 1/4 tsp. dried thyme
- 1/4 tsp. bay leaf (ground)
- 1/4 tsp. paprika
- 1/4 tsp. dried sage
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium4560mg190% |
| Potassium2460mg70% |
| Protein106g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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