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Pui Fuen Lum: "yummy! easy n fast, most importantly everyone lov…" Read More
17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ground pork
- 3 cloves garlic (finely chopped)
- 3 cloves shallot (finely sliced)
- 1 tsp. ginger (finely chopped)
- 1 Tbsp. cooking oil (I used rice barn oil)
- 1 sprig spring onion (finely sliced)
- 2 bowls cooked rice
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 tsp. rice wine
- 1 Tbsp. rock sugar
- 1 cup water
- marinades (for pork)
- 1/4 tsp. salt
- 1/8 tsp. ground white pepper
- 1/4 tsp. corn flour
- 1 tsp. oil
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Reviews(2)
V Wong 6 years ago
It didn't look like the picture at all when I made it. I think the measurements are off. definitely agree with Tim that 250 mL water would be too much.