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Pork Saltimbocca alla Romana
JUST A LITTLE BIT OF BACON16Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1.25 lbs)
- 2 Tbsp. olive oil
- 2 oz. prosciutto
- 1/2 cup all purpose flour
- 2 Tbsp. unsalted butter
- 9 sage leaves
- 2 cloves garlic (chopped)
- 1/2 cup white wine
- 1 cup chicken stock (low-sodium or no-sodium)
- 4 oz. Fontina (shredded)
- kosher salt
- pepper
- 2 Tbsp. olive oil
- 1 clove garlic (chopped)
- 1/2 tsp. kosher salt
- 16 oz. baby spinach (fresh, rinsed and still wet)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1180mg49% |
| Potassium1470mg42% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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