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7Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pork tenderloin (cut into 6 medallions 1 inch, 2.5 cm thick)
- 6 slices parma ham (– about 2½ oz, 60 g)
- 6 sage leaves (large fresh)
- 6 floz marsala
- 1 1/2 Tbsp. olive oil
- salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicky W. 4 years ago
I've made this several times - quick and easy and very tasty. I'd serve this during the week or it would be equally suitable for a dinner party,