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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (cooked, cut into thin strips)
- 2 cups celery (diced)
- 1/2 cup raisins
- 1 apple (cored and diced)
- 1/4 cup dry roasted peanuts (coarsely chopped)
- 1/2 cup yogurt (plain)
- 1/2 tsp. curry powder (or to taste)
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Directions
- In large mixing bowl toss together pork, celery, raisins, apple and peanuts. Combine yogurt and curry powder. Spoon over salad, stirring lightly to coat. Serve immediately or cover and refrigerate overnight.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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