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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 lb. roast (pork loin, center cut, boneless)
- salt
- pepper
- 2 oz. pork sausage (bulk, cooked and crumbled)
- 2 oz. sausage link (bratwurst, removed from casing, cooked & crumbled)
- 4 slices bread (low carb, 8-10 oz, crumbled, I used my Jalapeno Cheese Bread linked above)
- 2 oz. onion (chopped fine)
- 2 oz. celery (chopped fine)
- 3 Tbsp. parsley (chopped)
- 1/4 tsp. poultry seasoning
- 1 beaten egg
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1520mg63% |
| Potassium100mg3% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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