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Pork Roast with Roasted Vegetable Sauce
WHAT JIM EATS16Ingredients
85Minutes
870Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 lb. pork shoulder roast (bone in, I used a 4.5 pound pork loin)
- 1 1/2 tsp. salt
- 2 Tbsp. extra virgin olive oil (I used a couple tsp.)
- 4 onions (medium, peeled and chopped into 1/2" pieces, I used 1 1/2 extra large ones)
- 2 medium carrots (peeled and cut into 1/2" chunks, I used three large; we like carrots)
- 2 leeks (medium, white and green parts, rinsed and chopped into 1/2' pieces, I left this out)
- 3 celery stalks (cut into 1/2" pieces)
- 2 cloves minced garlic (my addition)
- 0.5 oz. dried porcini mushrooms (chopped into small bits, 1/4 cup)
- 1 tsp. whole black peppercorns
- 1 rosemary needles (packed Tbs. fresh, I used about 2 tsp. dried, crumbled)
- 2 bay leaves (large)
- 3 Tbsp. extra-virgin olive oil (I used a Tbs. or so)
- 1 tsp. salt (or less to taste)
- 3 cups turkey broth (or water, I used canned chicken stock)
- 1 1/2 cups dry white wine
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1250mg52% |
| Potassium1930mg55% |
| Protein94g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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