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10Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- 2 Tbsp. paprika
- 2 Tbsp. cumin
- 2 Tbsp. garlic powder
- 2 Tbsp. fresh coriander (finely chopped;)
- 1 Tbsp. sea salt
- 1/2 Tbsp. cracked black pepper (freshly)
- 1/4 cup cooking fat (Paleo, melted;)
- 3 1/2 Tbsp. water
- 3 Tbsp. Dijon mustard
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1950mg81% |
| Potassium1520mg43% |
| Protein78g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jemma 3 years ago
Taste was amazing! I glazed with melted butter and left out the dijon (not my thing) and we also had to add a bit more time to cook, but worth the wait!!!!
Meyer 3 years ago
turned out really nice. i used the cooked glase in the borrom of the pan to make some gravy was amazing