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Pork Roast with Collard Greens and Sweet-and-Sour Onions
TASTING TABLE19Ingredients
3Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork rib roast
- 1/4 inch rib bones
- 2 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 2 yellow onions (halved and thinly sliced)
- 1/2 cup sherry vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 Tbsp. canola oil
- 1 cinnamon stick
- kosher salt (to taste)
- 4 oz. bacon (finely diced)
- 1 yellow onion (halved and finely chopped)
- 2 tsp. sugar
- 1 tsp. crushed red pepper flakes
- 1 cup chicken stock (or water)
- 2 lb. collard greens (stemmed and chopped)
- kosher salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium970mg40% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A310% |
| Vitamin C140% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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