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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork (joint)
- 3 Tbsp. olive oil
- 60 grams butter (~5 tablespoons)
- 50 cider (cl dry)
- 30 chicken stock
- 3 apples (I used golden)
- thyme
- salt
- pepper
- fresh pasta (I used Tagliatelle)
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