Pork Roast With Sauerkraut

CAN'T STAY OUT OF THE KITCHEN
15Ingredients
65Minutes
700Calories

Ingredients

US|METRIC
  • 5 pounds pork roast
  • tenderloin
  • 32 ounces sauerkraut
  • 6 large potatoes (peeled and halved)
  • all purpose flour (or gluten free flour)
  • 3 tablespoons canola oil
  • salt
  • pepper
  • liquid (Leftover, in bottom of roaster)
  • flour (mixed with water to thin paste, or use gluten free flour)
  • salt
  • pepper
  • garlic powder (– a few shakes)
  • 3 sprinkles (Kitchen Bouquet liquid seasoning)
  • hot water
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    NutritionView More

    700Calories
    Sodium29% DV700mg
    Fat26% DV17g
    Protein137% DV70g
    Carbs20% DV60g
    Fiber40% DV10g
    Calories700Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium700mg29%
    Potassium2470mg71%
    Protein70g137%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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