Pork Roast with Sauerkraut Recipe | Yummly

Pork Roast With Sauerkraut

CAN'T STAY OUT OF THE KITCHEN
14Ingredients
65Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 pounds pork butt roast (lean)
  • 32 ounces sauerkraut
  • 6 large potatoes (peeled and halved)
  • all purpose flour (or gluten free flour)
  • 3 tablespoons canola oil
  • salt
  • pepper
  • juice (Leftover liquid, in bottom of roaster)
  • flour (mixed with water to thin paste, or use gluten free flour)
  • salt
  • pepper
  • garlic powder (– a few shakes)
  • 3 seasoning (Kitchen Bouquet liquid)
  • hot water (as needed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium42% DV1000mg
    Fat55% DV36g
    Protein110% DV56g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol175mg58%
    Sodium1000mg42%
    Potassium2570mg73%
    Protein56g110%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A2%
    Vitamin C140%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop