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Pork Roast With Sauerkraut
CAN'T STAY OUT OF THE KITCHEN14Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork butt roast (lean)
- 32 oz. sauerkraut
- 6 large potatoes (peeled and halved)
- all purpose flour (or gluten free flour)
- 3 Tbsp. canola oil
- salt
- pepper
- juice (Leftover liquid, in bottom of roaster)
- flour (mixed with water to thin paste, or use gluten free flour)
- salt
- pepper
- garlic powder (– a few shakes)
- 3 seasoning (Kitchen Bouquet liquid)
- hot water (as needed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1000mg42% |
| Potassium2570mg73% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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