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4Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork shoulder (or butt, rind on)
- 2 tsp. garlic powder
- 1/4 cup olive oil
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium220mg9% |
| Potassium870mg25% |
| Protein52g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Dee 4 years ago
Fabulous . Did it as said and it turned out very well. Did the drying it in the fridge but over night. Never been successful with crackling before this recipe