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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (not tenderloin)
- salt
- black pepper
- 1 Tbsp. olive oil
- 1/2 cup chicken broth (/stock)
- 1/2 white onion (or small yellow, sliced, about 1 cup)
- 1/2 lb. red potatoes (cut into 1-inch pieces, about 2 large potatoes)
- 8 garlic cloves (peeled)
- 2 rib celery (cut into 1-inch pieces)
- 1 carrot (peeled and cut into 1-inch pieces)
- 1 Tbsp. fresh rosemary leaves
- 1 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1/2 cup chicken broth (/stock)
- 1 Tbsp. milk
- salt (to taste, preferably kosher)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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