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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. sauerkraut (32 ounce size refrigerated, drained)
- 2 apples (medium, peeled, sliced)
- 1 tsp. caraway seed
- 1/4 cup apple juice (or water)
- 2 1/2 lb. boneless pork roast (string removed, trimmed of fat)
- 6 small red potatoes (cut in half)
- 1 Tbsp. Dijon mustard
- mustard sauce
- 3 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar (packed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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